椒醋粥花椒3克,食醋適量,大米100克。將花椒研為細(xì)末,大米加清水適量煮粥,待熟時(shí)調(diào)入花椒粉、食醋服食,每日1劑,連續(xù)3~5天。可殺蟲(chóng)止痛。適用于蟲(chóng)積腹痛等。花椒性味辛熱,有小毒,入脾、胃、腎經(jīng),有溫中散寒,殺蟲(chóng)止痛之功?;紫x(chóng) (共 686 字) [閱讀本文] >>
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 椒醋粥花椒3克,食醋適量,大米100克。將花椒研為細(xì)末,大米加清水適量煮粥,待熟時(shí)調(diào)入花椒粉、食醋服食,每日1劑,連續(xù)3~5天。可殺蟲(chóng)止痛。適用于蟲(chóng)積腹痛等。花椒性味辛熱,有小毒,入脾、胃、腎經(jīng),有溫中散寒,殺蟲(chóng)止痛之功?;紫x(chóng) (共 686 字) [閱讀本文] >>